Menu
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| Smoked Salmon | €9.95 | Fishcake | €9.95 |
| With lemon, capers, onions and brown bread. | Surrounded with a sweet chilli sauce. | ||
| Tricolore | €7.95 | Bruschetta | €5.95 |
| Sliced tomato, mozzarella & avocado. | Toasted bread, tomato, basil & mozzarella. | ||
| Soup of the day | €5.95 | Garlic bread | €4.95 |
| Prosciutto e melone | €9.95 | Antipasto misto | €9.95 |
| Melon with parma ham. | Selection of Italian cold cuts. | ||
| Mussels ala marinara | €9.95 | Caesar salad | €7.95 |
| Calamari fritti |
€9.95 |
Crab claws |
€11.95 |
| Prosciutto E Melone |
€9.95 |
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Lasagne al forno |
€12.95 | Penne al salmone | €10.95 |
| Pasta with fresh and smoked salmon in a light cream sauce. | |||
| Spaghetti petit meatballs | €11.95 | Spaghetti all amatricana | €10.95 |
| Special tomato sauce with smoked bacon, onion and chilli. | |||
| Ravioli Ricotta & Spinach | €12.95 | Spaghetti Caprice | €15.95 |
| Butter & Sage or Tomato sauce | Delicious seafood & shellfish in a light tomato sauce | ||
| Melanzane Parmigiana | €12.95 | Penne Siciliana | €10.95 |
| Layers of aubergines, tomato & mozzarella | Short tubes of pasta, aubergines & mozarella in a spicy sauce | ||
| Spaghetti Carbonara | €12.95 | ||
| Smoked bacon, ceamy egg & parmigiano | |||
Vegetariano - Vegetarian |
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| Melanzane parmigiana | €14.95 | Penne Siciliana | €12.95 |
| Layers of aubergines, tomato & mozzarella. | Short tubes of pasta, aubergines & mozzarella in a tomato sauce. | ||
| Ravioli Ricotta & Spinach | €13.95 | ||
| Butter & sage or tomato sauce. | |||
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Grilled Salmon |
€20.95 | Baked sea bass | €25.95 |
| Dill cream or lemon butter sauce. | With white wine and light cream dill sauce, saute spinach and spring onion mash. | ||
Special catch of the day |
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Saltimbocca alla Romana |
€22.95 | Fillet steak (10 oz.) | €28.95 |
| Veal scalopini, sage & parma ham , wine & butter sauce, potato chive mash. | With choice of potato, pepper sauce or garlic herb butter sauce. | ||
| Veal Champignon | €20.95 | Sirloin steak (10 oz.) | €24.95 |
| Veal in a white wine, cream and mushroom sauce with diced potatoes. | With choice of potato, saute onions, pepper sauce or garlic herb butter sauce. | ||
| Veal limone | €20.95 | Barbary roast duck | €22.95 |
| Veal scaloppin in a lemon and white wine sauce. With sauteed spinach and creamed potato. | Served with a red currant jus and celaric mash. | ||
| Veal valdostana | €20.95 | Rack of lamb | €27.95 |
| Breaded veal, parma ham, mozzarella, tomato sauce and roast diced potatoes. | Roast diced potatoes, fresh vegtables & a red wine jus. | ||
| Stuffed chicken | €17.95 | Chicken piccata | €16.95 |
| Filled with spinach, cheese and sun dried tomatoes, mushroom and white wine cream sauce. | Breast of chicken, butter white wine lemon sauce. Potatoes & fresh vegtables. | ||
| Ossobuco (Braised veal shank) | €20.95 | Braised Lamb Shank | €17.95 |
| Vegtables and creamed potatoes | Vegetables and creamed potatoes. | ||
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Boiled new potatoes or french fried. |
€3.20 | Selection of fresh market vegetables. | €4.00 |
| Creamed spinach | €4.00 | Mixed salad | €4.00 |
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Every dayfrom 4.45pm to 7.00pm. Saturday, table to be vacated by 8.00pm. |
| Caesar salad |
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| Garlic mushrooms or brushetta |
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Penne Amatriciana |
Soup of the day or Mozzarella A La Capresse |
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| Lasagne al Forno |
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| Stuffed chicken or chicken piccata |
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| Braised Lamb Shank |
| Creamed potatoes and fresh vegtables |
Grilled Salmon |
Spaghetti Petit Meatballs |
Spinach & Ricotta Ravioli |
Choice of butter and sage or tomato sauce |
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Dessert of the day - extra 3.00 euro |
